My personal concern was that Bertus was on a Reuben's-style expansion trail, but cleverly he has chosen a new brand name for the new business, and Chef . Now, chef and restaurateur extraordinaire, Bertus Basson has released his second cookbook Being Bertus Basson, which features recipes from all his restaurants. For his work at Eike and Overture, Basson was named "Chef of the Year" at the 2019 South African EatOut Awards. Bertus Basson Highly acclaimed South African Chef, Bertus Basson, is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. Bertus Basson Age He was born on the 12th of April 1979 in Cape Town , South Africa. Bertus Basson is my chef crush and I'm a fan of everything he does. Bertus Hendrik Basson (born 12 April 1979) is a South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Western Cape. You may even be surprised to learn that wasn't that into food as a kid. Overture. This minimal restaurant of Hidden Valley Wines nestles among the verdant foothills of the Helderberg Mountains in Stellenbosch wine country. This wonderful and inspired recipe comes from Roads less Travelled by Justin Bonello with Bertus Basson and Marthinus Ferreira, the cookbook that was born out… a creme de la creme lunch at overture I count myself rather lucky to have been invited to this fabulous event arranged by Annette Kesler and Chania Morrit Smith from Showcook last week. Overture Restaurant. In 2007, Bertus was named Unilever Chef of the Year, before establishing his first restaurant, Overture in November. For. Stellenbosch, South Africa. Television chef Bertus Basson is committed to locally sourced produce prepared with great attention to detail. Overture. 28 reviews #58 of 216 Restaurants in Stellenbosch $$$$ Vegetarian Friendly. - Basson and Son Bone White 2020 or * Chalmar sirloin, parsnip, Jerusalem artichoke, mushroom, gremolata - HV Gems 2017 or Slow roasted pork belly, crackling, ricotta panzerotti, courgette - Basson and Son Spek Red 2019 Dessert Usana banana bread soufflé, boeretroos, cinnamon ice cream - Aan De Doorn Red Muscadel > 16 Feb 14. Overture, which Bertus Basson established as chef and owner in 2007, is one of South Africa's Top 10 Restaurants and has been for 9 years in a row. The book offers an inside look into the stories of their beginnings from signature restaurant Overture, to Spice Route, Spek & Bone, through to his love affair with burgers and how De . Bertus Basson at Spice Route is owned and run by Bertus Basson and his partner Allistaire Lawrence and the focus is on taking old favourites and giving them a place on a contemporary menu. Bertus Basson at Spice Route Cape Town; Bertus Basson at Spice Route, Paarl; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Bertus Basson at Spice Route Restaurant on Zomato . Closed now : See all hours. When I saw Bertus's cookbook I did not hesitate in adding it to my collection. . The restaurant - which will be called Bertus Basson at Spice Route - is scheduled to open at the end of . Chef Bertus Basson has always been a highly charged individual, and of late he has channelled ever-more of this incandescent energy into his food enterprises, opening a number of restaurants and off-shoots to restaurants as well as being featured in a number of local food TV series. Bertus Basson is South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch in the Western Cape. Having been to Chef Basson's Overture, my expectations were quite high. Photo credit: Overture Restaurant | Bertus Basson Spearheaded by Eat Out San Pellegrino & Acqua Panna Chef of the Year 2019, Bertus Basson, Overture is a highly renowned and equally picturesque winelands' restaurant that should be on every foodie's bucket-list. Wings. I was so happy that the olive oil mousse they serve with the . Chef and owner of the Overture Restaurant shares his famous Poulet au Pot recipe with us.Overture forms part of Hidden Valley Wine Estate situated in the heart of the Stellenbosch winelands and. Reservations to open soon. Baby Carrots. Chef at Top 10 restaurant Overture, Bertus Basson, has revealed to Eat Out that he will be taking over the restaurant at the Spice Route tasting room in Suider Agter Paarl with business partner and former Roots chef, Allistaire Lawrence. Bertus Basson is a South African chef best known as a judge on the SABC3 reality competition series The Ultimate Braai Master. Eike Stoepie is the perfect spot to enjoy a glass of wine and Cape-Malay inspired snacks in the Winter sun. He simply oozes food enthusiasm whenever we meet him. Overture. South African Bertus Basson is the chef and owner of Overture Restaurant. Highly acclaimed South African chef Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. The Proposition. The picturesque winelands restaurant has won 5 Eat Out top 10 awards; currently Overture is placed fourth. Overture restaurant, Bertus' first restaurant, is situated on the foothills of the Helderberg Mountain, where it found a home at Hidden Valley Wines. "Overture" is a musical term, meaning introduction to a musical piece. Work history Michelin-starred Chez Bruce (Wandsworth) under Bruce Poole; opened Arabella Hermanus as a sous chef; competed in Bocuse d'Or, The Culinary Olympics and Global Chefs Challenge; opened Overture restaurant at Hidden Valley; opened Bertus Basson at Spice Route (2015), Spek & Bone (2016), The Deck (2017), De Vrije Burger (2017) and . This was followed by a middle course of Risotta Bianco with Gorgonzola, gremolata and parmesan crumbs. Share. Most of you will have heard of Bertus Basson from Overture Restaurant and the popular TV show The Ultimate Braai Master, among other culinary projects and initiatives.For those that don't know him, Basson is a professional chef who has a passionate love for South African food and uses his immense skill and talent to . Being Bertus Basson, or BBB as this book has fondly become known, is a combination of all that makes up Bertus. Basson began his first catering business, All Things Culinary, in 2005. Contents 1 Early life 2 Career 3 Restaurants 4 Books 5 Awards and nominations 6 References Early life Clara's Barn at Vergenoegd Low opens the first week of March. As of 2021, he is 42 years old and celebrates his birthday on April 12th every year. Basson was a judge on SABC 3's national cookery show Ultimate Braai Master in Seasons 1, 2, 3, and 4. The highly acclaimed South African Chef, Bertus Basson, who brought us Overture brings Bertus Basson at Spice Route. Unclaimed. There's a bit of entrepreneurial spice; a dollop of the practical advice that makes him such a successful restaurateur. Bertus Basson. Overture Resturant Owner So says celebrity chef, Bertus Basson, owner of acclaimed restaurant Overture and judge on Ultimate Braaimaster. He has his favourite . Disclaimer: The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. So, when I read that The Chef added a new restaurant to his food empire, I knew I needed to eat there when we returned to the Cape Winelands in August 2016. The meat should be of a high quality and shouldn't have too much added to it. When I first heard that Bertus Basson was opening another restaurant, I immediately googled the details of the Restaurant and made a reservation.. Bertus is one talented, driven and successful Chef. And he's a busy man, having just opened De Vriije Burger café in Stellenbosch - his fifth restaurant in the Cape Winelands. Was the Big Green Egg easy to light? One day I'd like to take a sabbatical and spend six months in the Karoo. Here's how he rated this revolutionary approach to outdoor cooking. When I wake up in the middle of the night - and it's before 3am - I usually have a whiskey to help me fall back asleep. • Download the ABALOBI MARKETPLACE app to order fresh Fish With A Story directly from small-scale fishers. This is a self-service eatery offering guests a choice of either a burger and fries or fish and chips. This picturesque winelands restaurant has regularly been awarded prestigious accolades from both the Eat Out Guide and Rossouws Restaurant Guide. Eike also happens to be a foodie tribute . Save. Bertus started cooking at the age of 17. You can learn more about all of them on his website, and read our recent review of Overture here.. Eike is briefly introduced on his site with the statement: "I have always wanted to open a dining room that celebrates South African food". For all those who've eaten or who've dreamed of eating at one of the restaurants so beautifully photographed . At the age of 19 he moved to London where he spent most of his time at a 1 star Michelin restaurant in Wandsworth, called Chez Bruce. Bertus Basson's name has become synonymous with modern South African cooking and his latest cookbook Homegrown is the natural evolution of this philosophy.In it, we get a glimpse into Bertus' upbringing, his childhood and his food journey. We were the second wedding they hosted nearly 10 years ago, back in the day . The chefs and their respective kitchen crews have set up a soup kitchen that now produces just over 20 000 meals per week. The bread is a 'vehicle' for the meat according to Bertus and the roll should not be too thick. Simply AmaZink. Closed now : See all hours. Overture Restaurant. As a restaurant, Overture has been operating on the Hidden Valley wine estate outside Stellenbosch for 2,5 years, and no longer needs to be introduced. Chef Bertus Basson gave an informative 3 course cooking demonstration based on the menu for the evening. Starting from humble beginnings, Overture Restaurant soon became a destination for great food, service and wines . Overture at Hidden Valley: Don't miss this! Bertus is one of the judges for SA Ultimate Braai Master, runs . (Overture fine dining, Spice Route Paarl traditional South African, Spek en Bone winebar, The Deck at Overture and now […] Restaurant. Spek & Bone: Named after two of the Basson pets (a pig called Spek and pigs-best-dog-friend, Bone) this is a home-away-from-home hangout for Bertus and his family. Bertus Basson at Spice Route. Set on Hidden Valley wine farm in the foothills of Stellenbosch's Helderberg Mountain range, this al fresco outlet offers gorgeous views that stretch over olive groves and plains as far . Chef Bertus Basson - of Overture, Eike, Spek & Bone and De Vrije Burger fame - has joined forces with fellow Stellenbosch restaurateurs and wine producers to support local communities in this time when livelihoods are being seriously affected by the COVID-19 pandemic. South Africa's thriving restaurant scene was celebrated the 2019 Eat Out Mercedes-Benz Restaurant Awards at GrandWest in Cape Town yesterday. The picturesque Winelands restaurant has won several Eat Out top 10 awards, and is currently placed ninth. Starter was a comforting Cauliflower cream with sultanas, biltong and thyme which was served with a variety of freshly baked breads. Not too far from Overture, he will be hosting a pop-up restaurant at Webersburg for KAMERS Stellenbosch this year.. On the menu Bertus will have delicious duck, BBQ pork belly, buttermilk breakfast pancakes, strawberry pavlova . We enjoyed our first visit to Overture so much that we booked it for our wedding. It was an initial surprise that Bertus Basson was opening at Spice Route, the message being blurred about Bertus' role in it and what would happen to his Eat Out Top 10 restaurant Overture. We are excited to share our next adventure with you! After being born in Cape Town in 1979, Bertus was brought up in Polokwane, . While Bertus' other restaurant has a similar philosophy (Overture at Hidden Valley), this restaurant is more family-orientated and relaxed. Save. Since then, Chef Patron Bertus Basson has taken Overture Restaurant to new heights. Bertus het al vyf toptien Eat Out-toekennings op sy kapstok.. Bertus en Mareli woon in Jamestown, net buite . Bertus Basson@Spice Route is part of a large farm in Paarl and is an informal restaurant, also following the Afrikaner tradition.Here you can eat al fresco, under big trees, and have a tasting of beer, cheese and chocolate. Bertus Basson van die bekende restaurant in Stellenbosch, Overture, wys ons hoe om die perfekte worsrolletjies te maak. The patty should also be well done. Net Worth Bertus Basson (born 12 April 1979) is a South African chef, restaurateur, entrepreneur and TV personality known for his work as head chef of Overture in Stellenbosch, Western Cape. The Proposition. Chefs Bertus Basson and Drikus Brink of Overture Restaurant in the Cape Winelands are strong proponents of Fish With A Story and the ABALOBI movement. Call 021 007 4231 to order ahead or stop by the window . Design News > Architecture & Interiors / Graphic Design & Illustration. Bertus Basson is Eat Out's chef of the year. Highly acclaimed South African Chef, Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. He also took care of the dessert of apricot souffle and salted almond ice cream, paired with Uitkyk 10 year old estate Brandy Grand Reserve. ☀️. Set high above the Constantia wine valley, chef James Gaag's La Colombe claimed the top spot on the list of South Africa's best restaurants up from . Baby Potatoes. His Restaurant, Overture is 6 th in the Eatout Top 10 Restaurants Awards 2014 and has been consistently for the last couple of years. Here chef and owner Bertus Basson, known for fine-dining at Overture and casual dining at De Vrije Burger and Spek & Bone, goes back to his roots. Unclaimed. The one, single, unifying element in South African cuisine is cooking on an open fire," claims chef Bertus Basson of Overture restaurant at Hidden Valley Wines outside Stellenbosch. Bertus Basson Age He was born on the 12th of April 1979 in Cape Town, South Africa. Bertus Basson, chef and owner since 2007, has had an essential role in establishing Overture as one of South Africa's finest restaurants. Unfortunately, no reservations and we are weather dependent - so please call the team at Overture on 021 880 2721 to see if we're open on a particular day. We gave Bertus a Big Green Egg to play with and asked him for his honest opinion. Cooking Methods with Bertus Basson Learn from a true culinary master. Bertus Hendrik Basson (born 12 April 1979) is a South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Western Cape. Annandale road Hidden Valley Wines, Stellenbosch 7600 South Africa +27 21 880 2721 Website. Basson's offer also includes a tapa bar, a very popular type of establishment in South Africa: Spek and Bonein Stellenbosch is a lovely place that serves sharing plates . Because it is an out-door dining concept, the trading of this spot is weather dependant and guests can contact Overture Restaurant before heading down to The Deck. From humble beginnings in 2007, Overture soon became a destination for great food, service and wines and has won numerous accolades over the years. Bertus Basson (born 12 April 1979) is a South African chef, restaurateur, entrepreneur and TV personality known for his work as head chef of Overture in Stellenbosch, Western Cape. After being born in Cape Town in 1979, Bertus was brought up in Polokwane, Nelspruit and Witbank. Contents Bertus Basson Age He was born on the 12th of April 1979 in Cape Town, South Africa. Overture Restaurant at Hidden Valley Wines is situated on the foothills of the Helderberg Mountain in Stellenbosch, South Africa. At home with Bertus Basson. 1979 Bertus Hendrik Basson (born 1979) is a South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Western Cape. South African chef Bertus Basson is a key player on the country's culinary scene and is perhaps best known for the success of Overture restaurant. The picturesque Winelands restaurant has won five Eat Out top 10 awards, and is currently placed fourth. He has a food philosophy rooted in traditional South African food culture with a modern outlook. Overture has won eight Eat out Awards and is . Overture is situated on Hidden Valley . Bertus Basson is the award-winning chef behind Overture Restaurant and Bertus Basson at Spice Route, as well as a familiar face on TV as an Ultimate Braai Master judge. Bertus Basson is my favourite South African chef! Here they share their recipe for Melon with raw Cape Bream With A Story. With its owner and chef Bertus Basson, it has established itself as a most professional and passionate restaurant, which has […] He also appears on Top Billing, a lifestyle television show, and Expresso, a daily conversation show. Die beste van alles is, dit is so vin. Chef Bertus Basson is the owner and chef at Overture, which was one of Eat Out's Top 10 Restaurants 2014. - See 756 traveler reviews, 536 candid photos, and great deals for Stellenbosch, South Africa, at Tripadvisor. 28 reviews #58 of 216 Restaurants in Stellenbosch $$$$ Vegetarian Friendly. In 2007 het Basson sy eerste restaurant, Overture, op Stellenbosch oopgemaak. Annandale road Hidden Valley Wines, Stellenbosch 7600 South Africa +27 21 880 2721 Website. Bertus Basson's new venture is now open at Hidden Valley. Highly acclaimed South African chef Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. The moment you arrive at the lovely home of Bertus and Mareli, four dogs, Bone, Snoek, Patat and Brisket . Overture is situated on Hidden Valley wine estate. Pot Recipe. Chef Bertus Basson shares an Overture Secret. The bun should be toasted on the inside and should be soft and easy to eat. Basson's commitment to incredible food is obvious by the success of his restaurant which makes the new addition to his repertoire a welcomed delight. Home for chef Bertus Basson and his family is Jamestown ( also known as Weber's Valley), a quiet rural settlement on the southern outskirts of Stellenbosch in the Cape Winelands District of the Western Cape. It had to be Eike: I'm a fan of everything Bertus Basson does - from the stunning fine dining experience of Overture, to humble meaty bliss of De Vrije Burger, Bertus knows what's up when it comes to good food - so I absolutely had to try his latest food venture before leaving sunny S'Afrika. Our chicken and beef curries make for an excellent evening meal to ward off the chill. Bertus Basson from Overture whipped up the cheese course of Huegenot Cheddar, mulled apple and apple sorbet served with Allesverloren Fine Old Vintage port style wine. Bertus Basson (born 12 April 1979) is a South African chef, restaurateur, entrepreneur and TV personality known for his work as head chef of Overture in Stellenbosch, Western Cape. His devotion to 'local is lekker' is illustrated in his garden in nearby Jamestown where the chefs harvest daily in the company of Spek, his famous pig, and some chickens. Overture has been awarded distinguished accolades from both the Eat Out Guide and Rossouws Restaurant Guide while under his leadership. Share. Divine upscale eatery in Paarl. Foto's: verskaf Overture is al vanaf 1 November 2007 oop; Bertus Basson at Spice Route is oop sedert 1 Februarie 2015; Bertus Basson at The Ritz maak later vanjaar oop; sy boek, Homegrown, het pas by Jacana verskyn en die televisiereeks, Goed, Beter, Bertus begin op 11 Julie op VIA. Vandag het hy reeds drie boeke geskryf, is hy ʼn bekende gesig op kosprogramme soos The Ultimate Braai Master, Brood en Botter en Goed, Beter, Bertus op televisie, en het hy die Overture-restaurantfamilie uitgebrei met eetplekke soos Eike, Spek & Bone, De Vrije Burger op Stellenbosch, en The Deck at Hidden Valley. Chef Bertus Basson is the owner and chef at Overture, which was one of Eat Out's Top 10 Restaurants 2014. Eike by Bertus Basson is the latest addition to this dynamic chef's collection. Bertus Basson in his element, ready to braai. Chicken. Early life.
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